Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with light suger.
Ingredients: pistachio, ghee, flour, starch, sugar.
Keep at a temperature below 18 ° C
Keep in a cool, dry and dark place.
Do not be exposed to light.
- Model: lesen-alasfour-pistachio
- Weight: 500.00g