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2000 TL ve üstü ücretsiz kargo

Arabian Sweets

Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
330.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
550.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
825.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
265.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
440.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
660.00 TL
 Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
285.00 TL
 Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
475.00 TL
Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
715.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
285.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
475.00 TL
 Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened wit..
715.00 TL
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