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Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
285.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
475.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee.  Ingredients: pistachio, ghee, flour, starch, sugar...
715.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
240.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
400.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
600.00 TL
 Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
240.00 TL
 Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
400.00 TL
Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
600.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
270.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
450.00 TL
 Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened wit..
675.00 TL
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