Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee. Ingredients: pistachio, ghee, flour, starch, sugar...
285.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee. Ingredients: pistachio, ghee, flour, starch, sugar...
475.00 TL
Dolma: made of special baklava dough sheets, carefully wrapped in the shape of dolma, stuffed with finest crushed pistachios and baked with the most delicious types of ghee. Ingredients: pistachio, ghee, flour, starch, sugar...
715.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
265.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
440.00 TL
A thin kunafa is wrapped in a highly skilled handcrafted way to form a nest with pistachios to form the nest of the nightingale. Ingredients: Pistachio, Ghee,Flour Starch, Sugar...
660.00 TL
Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
265.00 TL
Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
440.00 TL
Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter. Ingredients: pistachio, ghee, flour, starch, sugar...
660.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
270.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
450.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened wit..
675.00 TL