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Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
390.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened with ligh..
780.00 TL
Lisan al-asfour prepared from flakes of baklava dough, spread on two layers between them, a layer of excellent (Antap) pistachio granules, cut into very small pieces. That is why it was called “lisan al-asfour” or bird tongue, and baked with the most delicious types of butter and sweetened wit..
975.00 TL
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