Pistachio Fingers: The special baklava dough flakes are carefully rolled and stuffed with (Antap) pistachio nuts and baked with the most delicious types of butter.
Ingredients: pistachio, ghee, flour, starch, sugar.
Keep at a temperature below 18 ° C
Keep in a cool, dry and dark place.
Do not be exposed to light.
- Model: asabi-pistachio
- Weight: 500.00g